For a long time, Taco Bell’s delicious vegetarian menu items have been among the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered by more than 7,000 participating restaurants, taco bell menu continues to lead the way with a meaningful vegetarian menu and remains dedicated to making the items more accessible by including them on a permanent menu board.

Beginning Thursday, the manufacturer which includes proudly offered tasty vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 tasty menu items offered by a lot more than 7,000 participating restaurants, Taco Bell consistently lead the way in which using a meaningful vegetarian menu and stays dedicated to making the products more accessible by including them over a permanent menu board.

Beginning Thursday, the manufacturer which includes proudly offered tasty vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide the first time ever. With 13 great tasting menu items offered by greater than 7,000 participating restaurants, Taco Bell continues to lead just how using a meaningful vegetarian menu and remains dedicated to making the items more accessible by including them on a permanent menu board.

The “new” menu will feature some exciting things that are common *American Vegetarian Association (AVA)-certified (see full details below), including the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well since the classic 7-Layer Burrito and Bean Burrito. Along with these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the entire larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.

“At Taco Bell, we believe that vegetarian food shouldn’t be considered a compromise; it shouldn’t be limited to one item, plus it shouldn’t be just for vegetarians,” says Liz Matthews, taco bell near me Global Chief Food Innovation Officer. “For a long time, we’ve consistently proven that our vegetarian menu choices are so craveable that even non-vegetarians unknowingly go veggie simply because they just love the taste. We’re committed to building about this insight and want to further innovate in this growing space.”

The brand has become quietly championing vegetarian items for many years, and made history in 2015 by becoming the first and only quick service restaurant certified by the American Vegetarian Association. That’s right – today’s Taco Bell has greater than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and more like food you want to consume.

While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You will find 36 certified vegetarian ingredients (26 of which are vegan) that can be customized a lot more than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian choices are a menu standard today and every other day of year.

In reality, ordering vegetarian at Taco Bell can be a complete accident – one that fans can be proud to make repeatedly. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it rest to Taco Bell to make the most efficient things accessible to all and provide reasons for the accidental vegetarian, and people who live life on the “veg” daily, to love the vegetarian food they eat.

The menu debut follows a successful test in Dallas, Texas, earlier this year, and also the launch will be associated with the brand’s first-ever vegetarian digital campaign that can have jptvzv the ultimate meat-lover questioning, “Am I a vegetarian?”

*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain types of vegetarian diets. Neither what time does taco bell close, our employees, franchisees nor the AVA assume any responsibility for such cross contact.

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