A taste of nostalgia has arrived at Carabou Coffee Menu Prices, which launched 3 new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the frozen treats shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a glance at the choices: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This can be then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a mixture of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is put into Caribou’s Crafted Press. “Just as nostalgic as a malt, but rather less indulgent.”
Also being added to the Caribou menu for any short time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham on an Einstein Bros. Asiago bagel.
Caribou’s VP of Marketing and Product Innovation Jenifer Hagness says the new malt options helps Caribou stay ahead of a crowded coffee market. “Our malt beverages are like nothing on the market,” she said. “Our guests love variety and that’s why we’re always researching, testing not to mention tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to take you just the very best coffee the world is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d certainly be roasting. There’s nothing quite as satisfying being a cold drink over a warm summer day. If you’re somebody that likes tinkering with flavors and enjoying unique concoctions, you might be excited to learn that Caribou Coffee’s summer 2019 menu features new, innovative drinks that will pique any coffee connoisseur’s interest. But stay in mind that the drinks are limited-time additions towards the menu, so get ’em while they’re hot (or perhaps in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a new summer 2019 drink menu at locations nationwide, featuring cold drinks that will help you cool down during those hot summer days. The very first category of new drinks features twists on Caribou’s signature Cold Press coffee, that is steeped for many hours and served over cold ice. Per a Caribou Coffee press release, the first new drink is named a Cold Press Shandy, which can be produced by combining Cold Press with lemonade to get a truly unique and fruity coffee drink. IDK about yourself but when I think shandy, I think about beer, so I’m interested to know what a shandy having a different kind of “brew” tastes like.
The second drink within the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients much like a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale within my coffee, I’m kind of excited to test it.
The second category of new drinks includes drinks made out of Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made with coconut. The very first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is made with mango black tea and coconut flavor. To complete things off, the drink is served over ice and bubbles, which makes it an ideal caffeinated beverage kdzwqu a summer cool-off. One other two drinks on the menu include Raspberry Green Tea, made with fruity, tropical green tea, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most significant touch – the bubbles.