‘Fatburger Inc. is an American fast casual restaurant chain. Its tagline is The Last Great Hamburger Stand. While it is a fast food restaurant, the food is cooked and made to order. Some Fatburger restaurants use a liquor license, as well as Fat Bars. Its franchise headquarters are in Beverly Hills, California. In addition to the United States Of America, the chain operates in 19 other countries. The Fat Burger is centered primarily on hamburgers, in which it offers patties of varying size, small to large, and in varying number patties, in addition to add-ons such as cheese, bacon and eggs
Fatburger – Welcome to the Last Great Burger Stand. And by great we mean, fresh, never-frozen, made-to-order mountains of meat. From the snackable small patty for the bicep-burning – What To Look For..L behemoth, plus real soft ice cream shakes, crispy fries and even veggie burgers for the herbivores, your appetite doesn’t stand an opportunity.
From Dennis McLellan’s 2008 L . A . Times article “Fatburger founder expanded South L.A. eatery into chain” In 1947, using pieces of scrap materials from her partner (a man who worked in a construction company), Lovie Yancey exposed a three-stool hamburger stand in Los Angeles, California (on Western Avenue) – it absolutely was called Mr. Fatburger.
By 1952, Lovie parted ways with her partner therefore did the “Mr.” from your stand’s name. Right from the start, Lovie was a fixture in the stand where customers, including entertainers Redd Foxx and Ray Charles, would custom-order their burgers. She would work very long days, and sleepless nights, spending just as much time in the stand as she could to ensure that everything was being carried out properly. As word got out that Lovie’s Fatburgers were the most effective around town, she continually got a lot more requests on her to help keep the stand open later, and later, into the night.
Every meal is cooked-to-order, just the way you want it, each time. Only using the freshest ingredients, and traditional cooking methods (you won’t find heat-lamps or microwaves within our stands), we’re best known for the fresh-never-frozen, lean-beef, chicken, turkey and veggie burgers & sandwiches, our hand-scooped, real frozen treats milkshakes, homemade-from-scratch bannfb rings and make-your-own-burger experience.
In 1947, using items of scrap materials from her partner (a man who worked with a construction company), Lovie Yancey opened a 3-stool hamburger stand in Los Angeles, California (on Western Avenue) – it had been called Mr. Fatburger. By 1952, Lovie parted ways with her partner and thus did the “Mr.” through the stand’s name.
The initial Fatburger Franchise locations, including Van Nuys (which still stands today), open in Southern California. Fatburger Macau and Dubai Mall kick off the rapid expansion Five Guys Hours Sunday has seen within the last 20 years. We’re still serving Fatburger the same way Lovie did in 1952. #FreshSince52